Eat

LA RESISTANCE

  • Homemade falafels, tzatziki

    Seasonal vegetables
    8 €
  • Roasted beetroot, Tomme de Savoie

    8 €
  • Panko chicken

    Dynamite sauce
    9 €
  • Thaï beef tartare

    13 €
  • Beef chuck

    Confit for 8 hours
    11 €
  • Fish accras

    Curry mayonnaise, ginger and lime
    10 €
  • Sardine fritters

    Aïoli sauce
    9 €

LE POTAGER

  • Gnocchis

    Herbs and lemon butter, roasted hazelnuts
    7 €
  • Pimiento de padron, sea salt

    9 €
  • Mushroom soup

    Soft-boiled egg, chorizo powder
    9 €
  • Carrot leaves

    Glazed carrots with orange and olive powder
    8 €
  • Roasted sweet potato

    Aïoli sauce
    8 €
  • Trofie pasta with peppery pecorino and truffle

    11 €

TO SHARE OR NOT ...

  • Small board of beef cicina

    Herbs and lemon butter
    12 €
  • Small board of pastrami

    Herbs and lemon butter
    11 €
  • Mac & cheese

    Cecina/pastrami +2€
    18 €
  • Lamb shoulder

    Confit for 4 hours
    75 €
  • Piece of Angus beef 1kg

    Roasted seasonal vegetables and fries
    79 €
  • Classic burger

    French beef, cheddar creme, fried onions, beetroot, homemade sauce and fries
    18 €

DESSERTS

  • Pear marmelade

    Vanilla, chocolate ganache and crumble
    8 €
  • Tatin of caramelized sweet potato

    Mascarpone whipped cream, zaatar
    10 €
  • Roasted apricot tartlet

    Rosemary and lavender
    11 €